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January Full Wolf Moon

January 15, 2014 By Talya Tate Boerner

According to the Old Farmer’s Almanac, January’s full wolf moon was named for wolf packs that howled outside Indian villages “during the cold and deep snows of midwinter”.

January Full Wolf Moon

My fascination with the moon began in the fall of 1969 when Mrs. Hilliard wheeled the bulky black and white television between desks in our first grade classroom. Instead of doing alphabet worksheets, we watched Buzz Aldrin and Neil Armstrong walk on the moon from high above our spot in Keiser, Arkansas. At the time I had no idea the news clip was a rebroadcast. (I was probably at the lake on July 20 when the giant leap actually happened…)

A few years later, Mr. Ring assigned a month long moon project in science class. I was just weird enough to love month long projects…especially about space.

Each night I stared at the black sky from my location in the backyard between the pump house and the cotton field. On a piece of plain notebook paper, I charted the moon’s positions and phases. In thirty days it waxed from new to full then disappeared again. I began to realize even though it looked different every night, it never changed. It was the same moon, the only moon, the moon that guided Columbus, the moon that had watched over our Earth forever.

By month’s end, my project was detailed and accurate. A work of art.

I’m pretty sure most of my friends threw their reports together without a glance toward the heavens…

Wherever you are, be sure to glance at our Full Wolf Moon tonight.

Grace Grits and Gardening

Farm. Food. Garden. Life.

“It is a beautiful and delightful sight to behold the body of the Moon.”
― Ptolemy

Musical Pairing:

Mindy Gledhill, Winter Moon

Glazed Salmon with Spinach Salad

January 14, 2014 By Talya Tate Boerner

Easy Glazed Salmon and Spinach salad recipe

This glazed salmon and spinach salad recipe has an impressive list of health benefits longer than the ingredients.  I listed all the vitamins and other superfood powers at the end of the post so you can see for yourself. And as an added bonus, your family and/or guests will think you slaved over this delicious meal. You can tell them how quick and simple it really was… or not.

Ingredients: (serves two)

  • two pieces of salmon (about 8 ounces each)
  • 4 teaspoons low-sodium soy sauce
  • 4 teaspoons rice vinegar
  • 2 teaspoons brown sugar
  • 2 teaspoon grated fresh ginger
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon Dijon mustard
  • 1 1/2 cups baby spinach and arugula mix
  • 2 hard-boiled eggs
  • 1/4 small red onion, thinly sliced
  • 6 cherry tomatoes, halved

Glazed Salmon recipe

Method:

  • Boil eggs.
  • Preheat oven to 400 degrees.
  • Whisk together soy, vinegar, sugar, ginger, lemon juice and mustard.  Place salmon in baking dish. Pour glaze over salmon and turn once to moisten both sides. Bake with skin side down for approximately 15 minutes, basting frequently. (Oven times may vary.)
  • While salmon bakes, arrange greens, onion and tomato on dinner plates. Top with egg slices.
  • Serve salmon over spinach salad. The glaze will serve as a dressing. If desired, squeeze additional lemon juice. Sprinkle with sea salt and freshly ground pepper.

Health Benefits:

  • Omega-3
  • Protein
  • Essential fatty acids
  • Anti-oxidants
  • Vitamin D
  • Vitamin E
  • Vitamin Bs
  • Vitamin A
  • Vitamin K
  • Zinc
  • Iron
  • Copper
  • Manganese
  • Selenium
  • Calcium
  • Phosphorus
  • Potassium
  • Fiber

Delicious Glazed Salmon recipe

Grace Grits and Gardening

Farm. Food. Garden. Life.

Alone and Lonely

January 13, 2014 By Talya Tate Boerner

wine

“White wine, please.” She sits at the end of the bar and blends in with the other faceless people. She is alone. Alone and lonely yet surrounded by laughter and dancing and music so loud the wine vibrates in her glass. Everything feels forced—the energy in this place, the smiles plastered all around, even her breathing—inhale, exhale. She takes a sip, feels the coolness slip down her throat and silently toasts the New Year. Things can only get better…

“Bourbon rocks.” He claims the next stool. The faint smell of his cologne almost invokes a memory, but not quite.

Grace Grits and Gardening

Farm. Food. Garden. Life.

This post was written especially for Write Tribe – 100 Words on Saturday, Prompt: Strangers in the Night.

Musical Pairing:

Frank Sinatra, Strangers in the Night

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter~ 05.17.26
  • Sunday Letter: 03.29.26
  • Sunday Letter: February 22, 2026
  • Our Garden Mission Statement
  • Goodbye, 2025. Hello, 2026.

Novels:

Coloring Books:

Fiction-Themed Coloring Books

Backyard Phenology:

Children’s Nature Book:

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