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Sound of the Screen Door.

June 8, 2015 By Talya Tate Boerner

The sound of a screen door - hello summer!

Summer begins and ends with the sound of the screen door. Although most screen doors open and close year round, that sloooowwww swing open followed by a sharp slap shut sounds oh so different when the days are long and lazy. The screen door gets a summer workout as barefoot kids run in and out a hundred times a day. How many times did Momma yell, shut the screen door, you’re letting the mosquitoes in!?

In fact, she says that to me every time I go home.

I particularly like the sound of the screen door at the lake. I consider that music to be the song of summer. The slapping sound echoes across the cove.Continue Reading

Slowing down in Piggott.

June 6, 2015 By Talya Tate Boerner

Writing like me at Hemingway-Pfeiffer

Happy Saturday! I thought I’d check in to let you know I’m still alive. I’ve been busy doing a whole lot of nothing but writing. After another successful writer retreat in Piggott, Arkansas, at the Hemingway-Pfeiffer Museum and Educational Center, my whole body feels drained. And that’s a good thing. Hemingway-Pfeiffer is an awe-filled place. A place for slowing down. A place for concentrating on the craft of writing.

The grounds are gorgeous and peaceful, not too contrived but natural, the way I imagine things looked when Hemingway wrote inside the barn/studio.

Writing Like Me at Hemingway-Pfeiffer (apple orchards)

Small-town Piggott feels like home to me. Treasures can be found if you slow down and notice.

old church window, Piggott, Ar

The Piggott Library has a signed first edition of Hemingway’s Death in the Afternoon, (along with an entire cabinet of related ephemera.) I’m guessing not many small town libraries can claim such a thing.

First Edition, Signed, Death in the Afternoon by Hemingway

I love the history around the town square, especially the faded advertisements spanning old brick buildings.

Piggott Ar painted brick wall

The train rumbles through town at all hours of the day and night, tapping into a deep memory of another time.

The next time you drive from Dallas to Austin or Atlanta to Savannah (or wherever), hop off the interstate and spend some time in one of the small towns along the way. Have lunch. Visit the library. Walk around the square. Take time to slow down. Slow is good.

Grace Grits and Gardening

Farm. Food. Garden. Life.

Piggott is located approximately 180 miles northeast of Little Rock and 110 miles north of West Memphis. For more information about Hemingway-Pfeiffer and other Arkansas Heritage Sites, click HERE.

[tweetthis]Take time to slow down. Your #writing will benefit. @hpmuseum #HemingwayWroteHere[/tweetthis]

Musical Pairing:

Mayberry, Rascal Flatts

 

 

 

 

Simple Summer Salad

June 3, 2015 By Talya Tate Boerner

Simple Summer Salad

Certain flavors are happy together. One enhances the other. This simple summer salad does just that. The combination of only a few ingredients sing. Try it, you’ll like it, even if you’re one of those people who doesn’t appreciate the under appreciated radish.

Trust me, use butter lettuce (also known as Boston and Bibb). Butter lettuce is usually found it in a plastic container with the roots knotted at the bottom. This variety is super duper fresh because it’s still alive. Now, I don’t know about you, but I’m not a fan of washing lettuce, and butter lettuce is easy to wash because the leaves are loose. Although this lettuce is a bit more expensive than some, there is no waste. You will eat the entire thing, other than the roots, which you will toss in your compost. The leaves are sweet. As you will taste with this simple recipe, you don’t have to dress up butter lettuce to make it flavorful. And, these leaves are especially perfect for wraps.

Now about radishes. The radish often gets a bad rap. People don’t like them for whatever reason(s). But you might want to learn because the health benefits are astounding. From liver detoxification (hello drinkers…) to respiratory cures (allergy sufferers!), radishes even help with insect stings. Plus, they are easy to grow, inexpensive to buy, and a bag will last months in your fridge.

Look how gorgeous they are!

Simple Summer Salad with gorgeous radishes!

 

Okay. I’ve stated my case, so now on to my simple summer salad. I know you will love it!!

Simple Summer Salad

Print Recipe
Ingredients Method

Ingredients
  

  • 1/4 cup pine nuts
  • 1/4 cup buttermilk
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon freshly chopped dill
  • 1/2 Tablespoon freshly chopped chives
  • Sea salt and fresh ground pepper
  • 1 head of butter lettuce torn into pieces
  • 5 radishes thinly sliced

Method
 

  1. Toast pine nuts in a 375 degree oven until golden brown. This doesn't take long, about 5-7 minutes depending upon your oven.
  2. In a medium bowl, whisk together buttermilk, mayo and herbs.
  3. Arrange lettuce and radishes onto salad plates. Sprinkle with pine nuts. Drizzle with creamy dressing. Add salt and pepper to taste.

What’s your favorite summer salad?

Grace Grits and Gardening

Farm. Food. Garden. Life.

[tweetthis]This will soon be your favorite summer salad! Promise. #simplerecipes #gardentotable #IHeartRadishes[/tweetthis]

Musical Pairing:

Happy Together, The Turtles

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: February 22, 2026
  • Our Garden Mission Statement
  • Goodbye, 2025. Hello, 2026.
  • Sunday Letter: 11.23.25
  • Maggie and Miss Ladybug: My New Children’s Nature Book

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