grace grits and gardening

ramblings from an arkansas farm girl

  • Home
  • Bio
  • Backyard Phenology
  • Publishing
  • SHOP!
  • Garden
  • Reading & Books
  • Sunday Letter

Seeds, glorious seeds! (Little Free Library update)

March 13, 2015 By Talya Tate Boerner

Just a quick update on our Little Free Library! Yesterday morning I added seeds (glorious seeds) to the seed exchange box. If you’re like me, spring fever has arrived. Wednesday’s seventy degree afternoon pushed me over the edge. Plus, spring break is around the corner, so I deemed it time to break out the seeds for my Fayetteville friends who are planting cool weather veggies and planning their spring and summer gardens.

I owe a big thank you to my friend Debbie Arnold (Dining with Debbie) who shared several of her heirloom tomato varieties from her Little Rock garden. And there are a few seeds from Promise of Peace Community Garden in Dallas.

Sharing is the whole point. Sharing seeds and food and growing as a community.

Seeds Glorious Seeds! Free Little Library and Seed Exchange

Since we “opened” our Little Free Library, an interesting, varied selection of books has cycled in and out. Seeing people stop and look and take books or leave books is very cool. The books change daily, and I find myself reading more. The dogs like it too because they have more opportunity to bark. Winner, winner all around.

Our Little Free Library & Seed Exchange

Today’s offerings. Little Free Library & Seed Exchange, Fayetteville, Ar

 

Happy planting, happy reading!

Grace Grits and Gardening

Farm. Food. Garden. Life.

[tweetthis]Take what you need. Seed exchange in our #LittleFreeLibrary! @LtlFreeLibrary @DiningwithDeb [/tweetthis]

For more information about the Little Free Library program, click HERE.

“Underground, pale seeds roll over in their sleep. Starting to get restless. Starting to dream green.”
― Laurie Halse Anderson

Musical Pairing:

Oliver! Food Glorious Food

 

 

 

what the dogs smell (let it rain)

March 11, 2015 By Talya Tate Boerner

My walks with Lucy and Annabelle consist more of stopping and starting than walking. We play a sniffing game, especially after a rain or snowstorm. For just one day, I’d love to be able to smell what the dogs smell. To be that alert and aware, so alert they nearly pull my arm out of socket when a scent hits their noses and yanks me in a completely different direction.

What’s in the rain?

what the dogs smell

Does the water revitalize the scent of the soil, the tracks of the squirrel, the mark of another dog? Or is there more to it?

The same rain has fallen since the beginning of time.

Rain.

Evaporation.

Rain.

Evaporation.

And with the process, a world of smells travels from the ground, into the rivers and lakes and oceans and into the clouds overhead. The smells of yesterday. History. Animals, extinct and present. People, here and long gone. Every smell that ever existed has been soaked into those rain droplets and snowflakes.

That’s what I like to imagine anyway.

The history in the smell of rain is responsible for our less than smooth strolls. It’s not just dog pee.

what the dogs smell

I love the smell of rain—that distinct earthy aroma that’s difficult to describe yet immediately noticed. A smell that always grabs my attention and makes me pause and inhale long and deep. What do the dogs smell? The explosion of a Civil War musket? Tracks left behind by the Cherokee who settled in this area? The smell of a wolf pack, their ancestors?

Or is it merely the squirrel sitting on the branch above their heads?

Grace Grits and Gardening

Farm. Food. Garden. Life.

[tweetthis]I’d like to smell what the dogs smell. #historyintherain[/tweetthis]

Musical Pairing:

Eric Clapton, Let It Rain

“Smell is a potent wizard that transports you across thousands of miles and all the years you have lived. The odors of fruits waft me to my southern home, to my childhood frolics in the peach orchard. Other odors, instantaneous and fleeting, cause my heart to dilate joyously or contract with remembered grief. Even as I think of smells, my nose is full of scents that start awake sweet memories of summers gone and ripening fields far away.”

― Helen Keller

 

Company Chicken (for the company staying in our guest quarters)

March 9, 2015 By Talya Tate Boerner

Company Chicken -a vintage Keiser Kitchen recipe

Hey, hey it’s been a while since I made a recipe from Keiser’s Kitchen vintage cookbook, but today I present Company Chicken (originally submitted by C.W. Bell). Since I have company staying for a week in my guest quarters, how could any other recipe be more perfect? Unless it was called Tom Sweeney Chicken because Tom Sweeney is the writer-friend holed up writing in our guest quarters.

In case you haven’t been following along, click HERE for my post about the origins of the charming Keiser’s Kitchen cookbook along with a picture of me wearing lots of Aqua Net and a cardboard crown. (Other recipes I’ve tested from the same simple cookbook are linked below along with pictures of my guest quarters that I may or may not occasionally rent out.)

The chicken was falling off the bone tender and flavorful. My company liked it and if he didn’t, I have no doubt he’d let me know. He’s from the Northeast.

Here’s the recipe. So easy!

Company Chicken - vintage recipe

Check out the purple mimeograph ink:) And yes, there are vintage stains on this page so obviously my mother made this recipe once upon a time.

 

Company Chicken

Print Recipe
Ingredients Method

Ingredients
  

  • 1 frier 2 to 2.5 lbs, cut in half (I used a Tyson chicken because this is Tyson country!)
  • 2 Tablespoons butter
  • 1 Tablespoon lemon juice
  • salt
  • paprika
  • cornstarch
  • 2 Tablespoons sliced almonds

Method
 

  1. Place chicken, skin side up, in shallow pan. Add butter, lemon juice, salt and paprika (I used smoked paprika). Cover tightly with foil and place in 325 degree oven. Cook about 1.5 hours or until done.
  2. Pour off broth and thicken with corn starch. Add 2 tablespoons of sliced almonds, pour over chicken, increase heat and brown.

Company Chicken w/ Almond Gravy

I loved the addition of almonds.

Company Chicken (Keiser's Kitchen recipe ) served with Arkansas rice!

Serve with Arkansas rice of course!

Grace Grits and Gardening

Farm. Food. Garden. Life.

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
― Ruth Reichl

[tweetthis]Company chicken & #Arkansas rice – pull up a chair and enjoy this vintage recipe! @RicelandFoods @TysonFoods [/tweetthis]

Musical Pairing:

Rosemary Clooney, Come On A-My House

Other Keiser’s Kitchen recipes:

Peking Roast

Peking-Roast-yum-2

Milky Way Cake

Milky-Way-Cake.- vintage recipe. so delish!

Yum Yum Cake

 Yum-Yum-Cake- vintage recipe - delish!

 

Our guest quarters…Our Guest Quarters

 

« Previous Page
Next Page »


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: 03.29.26
  • Sunday Letter: February 22, 2026
  • Our Garden Mission Statement
  • Goodbye, 2025. Hello, 2026.
  • Sunday Letter: 11.23.25

Novels:

Coloring Books:

Fiction-Themed Coloring Books

Backyard Phenology:

Children’s Nature Book:

Never miss a blog post! Subscribe via email:

Looking for something?

Categories

All the Things!

A to Z April Blog Challenge Autumn BAT Book Reviews childhood Christmas creative writing prompt Dallas Desserts Fall Fayetteville Food Gracie Lee Halloween Hemingway-Pfeiffer holiday recipes home humor Johnson Family Keiser Lake Norfork Lucy and Annabelle Mississippi County Mississippi Delta Monarch butterflies Munger Place Nana nature Northeast Arkansas Northwest Arkansas Osceola poem Reading Schnauzer simple living simple things spring spring gardening Summer Talya Tate Boerner novel Thanksgiving The Accidental Salvation of Gracie Lee Thomas Tate Winter Wordless Wednesday

Food. Farm. Garden. Life.

THANKS FOR READING!

All content and photos Copyright Grace, Grits and Gardening © 2026 · Web Hosting By StrataByte