ramblings from an arkansas farm girl
Hello FIFTY-FIVE, and happy birthday to me. Today I’m celebrating another trip around the sun. I happen to love birthdays, and I’m not one of those people who despairs over her age, BUT, I do declare there seems to be something a wee bit supernatural going on. I mean, the orbit is the same each year yet the ride whips by more quickly.
Doesn’t it?Continue Reading
Ooooh! We know dreamy things come in small packages and that’s certainly the case with Fayetteville’s newest bakery. Dirty Apron Bakehouse opened in April, and I finally got around to visiting a few days ago. This tiny spot is located off Dickson behind Nightbird Books.
Dirty Apron bakes small batch naturally leavened sourdough using a French, mid-nineteenth century fermentation process. This process is said to result in more digestible and flavorful bread. In addition to freshly baked loaves, the bakehouse also offers a daily menu that includes pastries, breakfast sandwiches, salads, coffee, beer, and hot tea.Continue Reading
Next up in my Summer Favorite Series: ADVENTURE. Summer is the ideal time for adventure, big and small. Kids are out of school (or in my case—grown and gone), days spread out long and warm, nights twinkle with the flicker of lightning bugs. Adventure is tucked behind every tree.Continue Reading
