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State Fair of Texas: Fair Food

October 20, 2013 By Talya Tate Boerner

Check out my State Fair of Texas fair food pics… My favorite new food = Pulled Pork Cuban Roll.  Disclaimer: I tasted most of these creations, but for a few I grabbed random people and snapped pictures of their food.
State Fair of Texas Fair Food
Deep Fried Red Velvet Cupcake (with fried chicken on top…)
State Fair of texas: Fair Food
Fried Thanksgiving Dinner
State Fair of Texas Fair Food
Pulled Pork Cuban Roll
State Fair of Texas Fair Food
Blurry Corn Dog

State Fair of texas Fair Food
My favorite lemonade!

State Fair of Texas Fair Food
Fried Chocolate Pie
State Fair of Texas Fair Food
Texas Fireball
State Fair of Texas Fair Food
Cinnamon Roll
State Fair of Texas Fair Food
Pig Toes

State Fair of Texas Fair Food
Texas Tornado Twisters

Today’s the last day of the State Fair of Texas. There’s still time to overindulge in these deep fried concoctions…

talya

Grace Grits and Gardening
Farm. Food. Garden. Life.

Musical Pairing:  Food, Glorious Food! (Oliver)


Filed Under: Uncategorized Tagged With: Food, State Fair of Texas

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Comments

  1. Joy says

    October 20, 2013 at 6:43 am

    Yep- there’s that awesome FAIR FOOD! I want one of those “Blurry Corn Dogs”, lol! I didn’t get to go this year, Talya, so thanks for letting me visit vicariously! 🙂

    My best laugh of the morning: “Disclaimer: I tasted most of these creations, but for a few I grabbed random people and snapped pictures of their food.”

    Next year, I want to go to the fair with YOU! 🙂

    Love, Joy
    Yesterfood

    • Talya Tate Boerner says

      October 20, 2013 at 8:20 am

      Sounds like a plan! We can eat and blog our way thru the Fair!

  2. Dorothy Johnson says

    October 21, 2013 at 4:35 am

    I’d have to try the chocolate fried pie and probably the chips. I’m curious about those pig toes!

  3. Cara Kueck says

    October 21, 2013 at 6:11 pm

    Oh I love the State Fair! I had the thanksgiving dinner, the cuban rolls, fried pumpkin pie, fried bacon, fried smores, funnel cakes and of course some of those wonderful corndogs!! yummy!!

  4. Taylor @ Pink Heels Pink Truck says

    October 21, 2013 at 6:11 pm

    I went for the first time this year but didn’t really indulge in any of the fried foods besides a corny dog. 😉


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: 11.23.25
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  • Sunday Letter: November 9, 2025
  • Sunday Letter: Oct 26, 2025
  • Sunday Letter: Oct 5, 2025

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