grace grits and gardening

ramblings from an arkansas farm girl

Savoring January

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Savoring January 2017

Did you blink? Today is the last day of January! I’ve done my best throughout January to savor the moments. You may or may not know I chose SAVOR as my One Little Word for 2017. And dangnabbit I plan to do it, even amid all the chaos surrounding us. The photo above depicts my visual effort to savor the month—one picture taken each day in January.

Savor—to taste, smell, relish, delight in. Doing something slowly.

Savoring FLAVOR…

I’ll start with food because that’s the first thing I imagine when I think of savoring something. In January, I cooked at home, a lot. And I came up with several new recipes including an easy cauliflower soup I’m pretty excited about. Let me know if you’re interested, and I’ll share the recipe on a later post. Simple and healthy, it has become my go-to sustenance for January.  Continue Reading

This Time of Year

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This time of year.

I love love love this time of year. This time of year right before Christmas. This time of year when the days are pale and cold, and the bundling up to go for a walk takes as long as the walk itself.

Yesterday, I read half a book and napped on the couch underneath blankets. Two warm schnauzers curled next to me. I felt a little under the weather, a little tired, a little like maybe I needed to hibernate the afternoon away. So I did. Dreaming away the cold. Sunday afternoon is good for that.Continue Reading

My Persimmon Seed Prediction

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My persimmon seed prediction - winter weather on the way!You’ve probably heard a persimmon seed can predict winter weather. I love good weather folklore and couldn’t pass up the opportunity to check this one out for myself. Of course since we are in our first week of October, the results are yet to be confirmed. Thank goodness. I’m not quite ready for winter. Are you?

Before I get to my persimmon seed prediction, let me say, this all came about because I went for a hike yesterday (which I’ll tell you about in a future post). On this hike, we found a certain area filled with persimmon trees. And the trees were absolutely loaded with fruit. I took a few home to do my experiment this morning.

Cutting open a persimmon seed is no easy task. Continue Reading

Food. Farm. Garden. Life.

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