spring recipes - grace grits and gardening

I failed to make a pie for Pi Day (boo), but I made cake balls for St. Paddy’s Day (yay). And since St. Paddy’s Day isn’t until tomorrow, I’m ahead of the game. This morning I enjoyed one with my coffee. The great thing about cake balls is you really can have your cake and eat it too. Satisfy your sweet craving in two little bites.

Yum.

If you’ve never made cake balls, I’ll tell you this—it’s a process that takes a little patience, but it isn’t difficult. And if you’ve ever bought cake balls for a party, you know they can be pricey. But there’s no reason to spend your hard earned money. Make your own instead.

I thought about my Daddy when I made these because he REFUSED to eat green desserts. No green Jell-o, green ice cream, green popsicle or candy. Haha, it’s funny what we remember.Continue Reading

This is my favorite chicken salad recipe and the perfect way to use leftover chicken. Simple to make and super flavorful—what more do you need for an easy southern dish?

An old-fashioned recipe with updated taste.

One reason the flavor is so great is the chicken itself is delicious. Grilled chicken adds a smoky flavor to your dish. Whatever seasonings were used during the grilling process become part of this recipe. Even a quick rotisserie chicken from the deli will add lots of flavor to your chicken salad.

The other key to the flavor of this dish is DILL. If you aren’t growing dill in your garden, run out to your local nursery and get some today. Not only is it delicious and loaded with health benefits, but dill is a host plant for Black Swallowtail Butterflies. And that’s a good thing.