grace grits and gardening

ramblings from an arkansas farm girl

Morel Mushroom Frittata

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Morel Mushroom Frittata

I’m excited to show you this morel mushroom frittata I made yesterday. Or whatever day it was. AllTheDaysAreTheSame when you are trying to stay home. (Today is technically #StayHomeDay10 for me.)

Morel Season!

Like I said in my most recent Sunday Letter, it’s morel mushroom season in Northwest Arkansas. Since I foraged a bowlful, I wanted to make something special with them using what was on hand. Last year when I found morels, I added them to fettuccine. This year, I came up with a morel mushroom frittata inspired by a recipe from Farmer’s Almanac. I divided the filling between two small, individual ramekins, the perfect serving size for our breakfast.

I even tried my hand at baking a design on top. (More on this below.)Continue Reading

Sunday Letter: 03.22.2020

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Sunday Letter

Greetings to my Sunday Letter friends who are social-distancing and sheltering-at-home,

Already we have several new buzz words attributed solely to COVID-19. Already they annoy me a bit. But I hear myself saying them (and writing them). I suppose my Sunday Letters are changing along with everything.

E.V.E.R.Y.T.H.I.N.G.

Don’t despair. We will navigate the craziness and come out on the other end. In fact, I have no problem being your Sunday morning cheerleader. This whole situation of hunkering down may be a little easier for me than for some because I’m a homebody by nature. Plus, I’m an introvert. A Cancer. (We Cancers like our alone time.) Compared to many, my routine isn’t drastically different. As long as I can garden, write, and read, I’ll be okay.

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Morel Mushrooms served with Fettuccine

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Fettuccine and Morel Mushrooms

Y’all, I harvested my first batch of morel mushrooms last week, and I have to say, the whole process was so much fun! I noticed a few mushrooms growing on our property. Once I began searching, I gathered a big bowl full of these prized beauties. Probably two pounds!

According to reports from those in the know, this spring’s morel season is a stellar one. Conditions have been perfect for these gifts from the forest.

morels

John was sure I was trying to poison him. You see, we missed the fungi class during our Master Naturalist training so he was skeptical. But real morels are easily distinguishable from false morels. Real morels are hollow inside from stem to cap.Continue Reading

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