grace grits and gardening

ramblings from an arkansas farm girl

  • Home
  • Bio
  • Publishing
  • SHOP!
  • Garden
  • Food
  • Reading & Books
  • Sunday Letter

St. Paddy’s Day Cake Balls

March 16, 2018 By Talya Tate Boerner

cake balls for St. Patrick's Day

I failed to make a pie for Pi Day (boo), but I made cake balls for St. Paddy’s Day (yay). And since St. Paddy’s Day isn’t until tomorrow, I’m ahead of the game. This morning I enjoyed one with my coffee. The great thing about cake balls is you really can have your cake and eat it too. Satisfy your sweet craving in two little bites.

Yum.

If you’ve never made cake balls, I’ll tell you this—it’s a process that takes a little patience, but it isn’t difficult. And if you’ve ever bought cake balls for a party, you know they can be pricey. But there’s no reason to spend your hard earned money. Make your own instead.

I thought about my Daddy when I made these because he REFUSED to eat green desserts. No green Jell-o, green ice cream, green popsicle or candy. Haha, it’s funny what we remember.Continue Reading

Mini Pineapple Upside Down Cake

October 13, 2016 By Talya Tate Boerner

Mini Pineapple Upside Down Cake

I made mini pineapple upside down cake for bookclub Tuesday night. Our book of the month was The Swans of Fifth Avenue by Melanie Benjamin, which I’m sorry to say I haven’t read yet. Even so, since the book was set in the 1950s and 60s, I wanted to make a retro-chic dessert popular during that time.

Pineapple Upside Down Cake has an interesting history that originated back when most everything was cooked in a cast iron skillet. Flip cakes, as they were known, involved some sort of fruit on the bottom—usually apples, cherries or plums—layered with sugar and a thin batter. The cake could be baked on an open fire, stovetop, or oven. When the batter was done, flipping the cake onto a plate made for an instant fruit and glazed sugar display. (If you think about it, this sounds almost like a layered cobbler.)Continue Reading

my favorite things about baking…

August 21, 2016 By Talya Tate Boerner

my favorite things about baking

For most folks the end result of baking—the cake or pie or cookies—is the ultimate prize, but my favorite things about baking involve the details. Silly basic things you may never have given a second thought.

You: What sort of things?

Me: Thanks for asking.

Things like…Continue Reading

« Previous Page
Next Page »


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: 11.23.25
  • Maggie and Miss Ladybug: My New Children’s Nature Book
  • Sunday Letter: November 9, 2025
  • Sunday Letter: Oct 26, 2025
  • Sunday Letter: Oct 5, 2025

Novels:

Coloring Books:

Fiction-Themed Coloring Books

Backyard Phenology:

Children’s Nature Book:

Never miss a blog post! Subscribe via email:

Looking for something?

Categories

All the Things!

A to Z April Blog Challenge Autumn BAT Book Reviews childhood Christmas creative writing prompt Dallas Desserts Fall Fayetteville Food Gracie Lee Halloween Hemingway-Pfeiffer holiday recipes home humor Johnson Family Keiser Lake Norfork Lucy and Annabelle Mississippi County Mississippi Delta Monarch butterflies Munger Place Nana nature Northeast Arkansas Northwest Arkansas Osceola poem Reading Schnauzer simple living simple things spring spring gardening Summer Talya Tate Boerner novel Thanksgiving The Accidental Salvation of Gracie Lee Thomas Tate Winter Wordless Wednesday

Food. Farm. Garden. Life.

THANKS FOR READING!

All content and photos Copyright Grace, Grits and Gardening © 2025 · Web Hosting By StrataByte