Gardening, writing and making enchiladas will keep a girl busy. My mother (aka The Bat) thought I had either croaked, lost my phone, or dropped it in the toilet because she had texted me several times over two days, and I hadn’t responded. I hadn’t posted on Facebook or blogged either.
First of all, I never received the texts because of a mysterious change in my iPhone settings. How does that happen? Anyway, after a bit of research, I fixed it without a call to AT&T (which would have severely cut into gardening, writing and making enchilada time, for sure). Yay me.
As far as being absent on social media, I’ve been on a self-imposed schedule that involves a) working on my book in the mornings, and b) gardening in the afternoons. And yes, I did make enchiladas the other day, but more on that later. So here’s an update. The book? I think it’s going well, but it’s taking longer than I expected. That’s mostly okay by me because when I’m done, well there’s the whole finding-a-publisher-thing which is way harder than breathing life into dead pansies.
And the gardening? You already know it’s one of my most favorite things to do in this life.
Here are a few of the plants John and I bought at Westwood Gardens, my go-to local (Fayetteville) garden center. A trunk full of plants leads to an afternoon well spent.
One of the things I did yesterday was attempt to spruce up our front porch pots. After the snow and ice, last fall’s pansies were soggy and shriveled and looking rather pathetic, BUT since the pansy growing season in Fayetteville is soooo much longer than Dallas, I decided to revive them instead of throw them away. I dug them up, trimmed the dead leaves, added more soil, and replanted them with snapdragons and asparagus fern. The pots look much happier now, and I believe the pansies will make a recovery.
Believing is an essential part of gardening.
End of Winter (left pot) / Beginning of Spring (right pot)
Here’s another before and after shot showing my pansies going from pitiful to perky.
Check out this cute little succulent. This one is named “Pig Ear”. Perfect for Razorback land, don’t you think? I put him in one of our most unique pots, a container we purchased at Redenta’s in Dallas. (It was handmade by an Arizona artisan whose name I don’t know, or I’ll tell you.)
My sister-in-law gave me lots of irises, day lilies and onion sets from her yard! “Dig up whatever you want,” she said. Now that’s a gardeners dream, right? Receiving plants from someone else makes the world even more special, and some of these plants originally came from my mother-in-law’s garden which makes me happyhappyhappyyyyy.
I planted a row of them along our rock wall. This is a hot spot, so they should flourish.
Others I planted around this boulder (along with phlox).
So where does making enchiladas come into this story? I made a big platter of chicken enchiladas last weekend using an old favorite recipe from my Baylor Cookbook (recipe tweaked a bit and coming later, maybe). We ate supper outside around the fire pit while enjoying the beginning of spring.
This is an Arkansas meal. Chicken enchiladas made with Tyson chicken + Riceland rice.
Thank goodness, gardening burns calories:)
Grace Grits and Gardening
Farm. Food. Garden. Life.
[tweetthis]Trunk full of plants + belly full of enchiladas = perfect day. @Redentas @TysonFoods @RicelandFoods #WestwoodGardens[/tweetthis]
Musical Pairing:
Travis Tritt – It’s a Great Day to be Alive
