ramblings from an arkansas farm girl
Dear Sunday Letter friends,
Is it just me but weren’t we celebrating Memorial Day last weekend!? Time.Slow.Down. Soon I’ll be dead! LOL. But seriously, Happy September and Happy Labor Day Weekend, too. If you are enjoying a three-day weekend, I hope you use it in a way that makes you silly-happy. We have friends with us this weekend—football watching and lots of laughter for sure!
I even cleaned out my refrigerator to make room for extra food and drinks.
Today marks the last day of August which means book reviews for you. In this group of August reads, I found two new-to-me authors that I’m adding to my list of all-time favorites.
I read tales of historical war-time fiction, a classic barnyard fable, shenanigans set in a Louisiana swamp, a weighty tragedy in a Swedish hockey town. Such a rich collection here!
In no particular order…
Last week I was in the mood for pasta. AND I was determined to make use of the bumper crop of fresh basil growing in my herb garden. It’s been a stellar summer for herb-growing, and I refuse to let a single leaf go to waste. So I whipped up a delicious platter of pappardelle with fresh pesto and chicken.
Pesto is easy to make. After tasting the homemade version, you’ll never buy pesto from a jar again. Continue Reading
