Let’s talk about fried chicken, shall we? This buttermilk honey chicken tenders recipe is sure to please the kids (of all ages) in your family. The chicken tender is the most versatile of cuts. Eat ’em straight up, wrap them in a tortilla, chop and add them to a salad, dip them in gravy, barbecue sauce, or ranch dressing. On a biscuit or waffle, presto, instant breakfast to be enjoyed any time of the day.
If you think about it, fried chicken is medicinal in that comfort food sort of way. And while I don’t fry very often, certain dishes call for whipping out the cast iron skillet. That’s the simple truth of it.
Momma made frying chicken look easy in that magical way Mommas do. Through the years, I’ve made my fair share of mistakes in the chicken frying department, and I’ll bet you have, too. Trust me, if I can make buttermilk honey chicken tenders while wearing a cast on my arm, it can’t be that difficult.Continue Reading
One of my favorite things about summer? TOMATOES! There’s nothing like a fresh from the garden, sun-warmed, salt-sprinkled, juice-dripping-down-your-chin tomato. Can I get an Amen? When you grow your own or make a beeline for the farmers market and/or roadside fruit stand each week, you’ll soon learn the mealy, flavorless, faded-to-pink tomatoes at the grocery store are a pathetic substitute for the lusty heirloom.
