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Soybeans

July 16, 2013 By Talya Tate Boerner

wordless Wednesday…
Mississippi County, Arkansas 
talya

Farm Exercising

July 15, 2013 By Talya Tate Boerner

Exercising on the farm is a challenge. Turnrows replace smooth concrete sidewalks.
As kids we powered our John Deere 5-speeds up and down the chunky gravel driveway and traversed across the clumpy front yard while the pedals dug into our bare feet. Momma exercised by forcing the push mower through the overgrown dog pen and around every tree on the property. Underneath her cutoffs and t-shirt Momma wrapped her thighs and waist with Saran Wrap to wring every drop of water  from her fat cells. 
Now that the field behind our house has been leveled and irrigated, we have our own walking trail the size of the horse track at Oaklawn Park. Yesterday morning, with an unseasonably cool breeze, we set off for our morning hike around vivid green rice fields. 
But a tractor got there first. 
Disking the weeds along the far ditch corner and around the field, he kicked up a cloud of dirt and pollen. Shrill birds mocked our efforts, circling overhead like buzzards. We looped twice trekking through tractor ruts, dirt clods and brittle weeds.
When we returned home, our legs were coated in grime, but maybe we walked off a lake beer or two.
talya

“All truly great thoughts are conceived while walking.” 
― Friedrich Nietzsche

Edamame Succotash

July 14, 2013 By Talya Tate Boerner

This light recipe is perfect with summer seafood and barbecue menus.  Vegetarian/Vegan-Friendly/Gluten-Free – what’s not to love?

Ingredients

1 cup cherry tomatoes
1 small white onion, diced
2 cloves garlic, chopped
1 package frozen edamame
1 cup fresh corn kernels
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
Tablespoon sesame oil
1 diced jalapeño pepper (optional)
sea salt and pepper to taste

Method

In a skillet, stir fry onion and garlic in oil until softened (about 1 minute). Add corn and edamame and lightly stir-fry 2-3 minutes. 
Remove to a mixing bowl and let cool. Toss in cherry tomatoes, parsley, basil jalapeño, salt and pepper.
Refrigerate until serving.  

Enjoy!

talya
Grace Grits & Gardening

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: 03.29.26
  • Sunday Letter: February 22, 2026
  • Our Garden Mission Statement
  • Goodbye, 2025. Hello, 2026.
  • Sunday Letter: 11.23.25

Novels:

Coloring Books:

Fiction-Themed Coloring Books

Backyard Phenology:

Children’s Nature Book:

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