grace grits and gardening

ramblings from an arkansas farm girl

Lucy and Annabelle go to Wilson Park

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Lucy and Annabelle go to Wilson Park

On the day before the last day of summer, Lucy and Annabelle went to Wilson Park. The weather was perfect, as you might imagine Autumn-Eve-Eve to be. Wilson Park, Fayetteville’s oldest park, is a 22.75-acre oasis within walking distance of our house. And, a river runs through it. Well, actually a creek—Scull Creek. As Lucy and Annabelle stood watching from the bridge above, it was as though they understood the immenseness of the place beyond our spot in the Ozark Mountains—that the water beneath them would join the Illinois River and eventually flow into the Gulf of Mexico. The world is astonishing, even for dogs.

Especially for these dogs.Continue Reading

Lazy Sunday Brownie Sundaes

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brownie, ice cream, butterscotch sauce

Sunday morning, rain is falling… That’s how it started, a slow, steady rain matching our downhearted moods and providing comfort for those of us mourning the ridiculous Razorback loss. The rain turned to drizzle and ended rather quickly, much like the game. The skies remained gray, the day cool. What’s more idyllic than a rainy, unhurried Sunday? We lazed around the house (is lazed a word?), had a late lunch with family, napped and read and read and napped. We watched the end of the Cowboy game, which proved to be the unhappiest 2 and 0 season start ever. A bad football weekend calls for chocolate. To be specific, brownies. To be more specific, Lazy Sunday Brownie Sundaes.Continue Reading

The best Spicy Pulled Pork in all the land. And football.

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Spicy Pulled Pork - the best in all the land.

Yesterday I made a spicy pulled pork based on Ree Drummond’s (The Pioneer Woman’s) recipe. I give her all the credit. I haven’t changed any of her ingredients because there’s no reason to tamper with the best pulled pork recipe in all the land. The only thing I do differently is I don’t use a food processor. Instead, I dice the onion and hand mix all the ingredients. I like to have pieces of onion in the mix. Plus, I don’t own a food processor. Crazy, I know.

Here’s a LINK to The Pioneer Woman’s recipe. Go check it out. She has beautiful pictures and step-by-step instructions.

Now on to football. John and I will be at the Razorback game today. And wooo pig, the weather should be nice. (The first game was hot!) Will the Hogs remember to show up? Please, yes. They play Texas Tech—love those old Southwest Conference rivalries. I’ll be secretly scouting the Red Raiders for next week’s Baylor Bear game. (So Briles, call me.)Continue Reading

Food. Farm. Garden. Life.

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