Go Back

Salmon Croquettes: A Keiser's Kitchen Recipe

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1/2 cup corn meal
  • 1/4 cup flour
  • 1 tsp. vinegar
  • 1 egg
  • 1 lb. can pink salmon
  • 1 medium onion chopped

Method
 

  1. Mix all ingredients well in mixing bowl. Roll in small balls and pat flat, hamburger style. Fry in deep fat until golden brown. Serves 6.

Notes

I added salt and pepper to serve, along with a yogurt/dill dipping sauce.