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Quinoa with Curried Yogurt and Mango

Print Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cups dry quinoa
  • 1/3 cup Greek yogurt I use Fage
  • 1 Tablespoon vegetable oil
  • 1 large ripe mango pitted and diced
  • 1/2 cup chopped green onion
  • 1 Tablespoon lime juice
  • 2 teaspoons curry powder
  • 1 teaspoon fresh ginger
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup fresh mint chopped
  • 1 fresh jalapeño seeded and chopped

Method
 

  1. Rinse and cook quinoa according to directions on package.
  2. In a large bowl, whisk together yogurt, lime juice, curry, ginger, salt, pepper. Add vegetable oil and whisk until blended.
  3. Add quinoa, mango, jalapeño and mint into bowl with yogurt. Fold together. Store in refrigerator. Serve chilled, at room temperature or warm.