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Quinoa with Curried Yogurt and Mango

Ingredients
  

  • 1 1/2 cups dry quinoa
  • 1/3 cup Greek yogurt I use Fage
  • 1 Tablespoon vegetable oil
  • 1 large ripe mango pitted and diced
  • 1/2 cup chopped green onion
  • 1 Tablespoon lime juice
  • 2 teaspoons curry powder
  • 1 teaspoon fresh ginger
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup fresh mint chopped
  • 1 fresh jalapeño seeded and chopped

Instructions
 

  • Rinse and cook quinoa according to directions on package.
  • In a large bowl, whisk together yogurt, lime juice, curry, ginger, salt, pepper. Add vegetable oil and whisk until blended.
  • Add quinoa, mango, jalapeño and mint into bowl with yogurt. Fold together. Store in refrigerator. Serve chilled, at room temperature or warm.