Go Back
Print
Smaller
Normal
Larger
Quinoa with Curried Yogurt and Mango
Print Recipe
Ingredients
1 1/2
cups
dry quinoa
1/3
cup
Greek yogurt
I use Fage
1
Tablespoon
vegetable oil
1
large ripe mango
pitted and diced
1/2
cup
chopped green onion
1
Tablespoon
lime juice
2
teaspoons
curry powder
1
teaspoon
fresh ginger
3/4
teaspoon
sea salt
1/4
teaspoon
freshly ground pepper
1/3
cup
fresh mint
chopped
1
fresh jalapeño
seeded and chopped
Instructions
Rinse and cook quinoa according to directions on package.
In a large bowl, whisk together yogurt, lime juice, curry, ginger, salt, pepper. Add vegetable oil and whisk until blended.
Add quinoa, mango, jalapeño and mint into bowl with yogurt. Fold together. Store in refrigerator. Serve chilled, at room temperature or warm.