Go Back

Spicy Rice and Bean Dip

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 cup Riceland brown rice
  • 1 15 oz can black beans
  • 1 15 oz can chickpeas
  • 1 15 oz can pinto beans
  • 1 cup chopped tomatoes
  • 3/4 cup chopped yellow onion
  • 1/2 diced fresh jalapeño
  • 1/2 teaspoon fresh chopped garlic
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne
  • salt and pepper to taste
  • 3 cups grated cheese 4 blend Mexican

Method
 

  1. Mix everything in a large bowl other than cheese.
  2. Add two cups of cheese and combine.
  3. Pour ingredients into a greased, 10-inch cast iron skillet.
  4. Cover and bake at 400 degrees for 30 minutes.
  5. Top with remaining 1 cup of cheese and bake an additional 5 minutes.
  6. Serve with salsa, sour cream, and chopped onions if desired.

Notes

Great with a sturdy chip or spread on a warm tortilla. Yummy.