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Simple Summer Salad

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Ingredients Method

Ingredients
  

  • 1/4 cup pine nuts
  • 1/4 cup buttermilk
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon freshly chopped dill
  • 1/2 Tablespoon freshly chopped chives
  • Sea salt and fresh ground pepper
  • 1 head of butter lettuce torn into pieces
  • 5 radishes thinly sliced

Method
 

  1. Toast pine nuts in a 375 degree oven until golden brown. This doesn't take long, about 5-7 minutes depending upon your oven.
  2. In a medium bowl, whisk together buttermilk, mayo and herbs.
  3. Arrange lettuce and radishes onto salad plates. Sprinkle with pine nuts. Drizzle with creamy dressing. Add salt and pepper to taste.