Go Back

Roasted Sweet Potato and Broccoli

Print Recipe
Ingredients Method

Ingredients
  

  • 1 medium sweet potato diced into bite-sized pieces
  • 1 cup broccoli florets
  • 1 cup cooked jasmine rice
  • 2 tablespoons fresh squeezed orange juice juice of 1/2 medium orange
  • drizzle of olive oil
  • dash of cayenne
  • sea salt
  • pepper

Method
 

  1. Heat over to 450 degrees.
  2. Add diced sweet potato and broccoli in a medium bowl. Add orange juice, drizzle of olive oil and dash of cayenne (or more to turn up the heat). Stir to coat.
  3. Cover cookie sheet in aluminum foil and spread veggies into a single layer. Sprinkle with salt and pepper.
  4. Roast 12-14 minutes, turning once, until sweet potatoes are fork-tender.
  5. Crank heat to broil for an additional 2-3 minutes to get more crispy edges. Yum.
  6. Serve over a scoop of Arkansas rice! Add a little orange zest, if you like.