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Rice Pineapple Pudding

This recipe will serve a crowd depending upon serving size.
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Ingredients Method

Ingredients
  

  • 6 cups cooked white rice
  • 4 cups chopped pineapple or 32 oz.
  • 1 cup powdered sugar
  • 4 cups heavy whipping cream
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 2 cups toasted coconut
  • 1 cup slivered almonds or chopped pecans

Method
 

  1. Drain pineapple. Chop into smaller pieces so it isn't too chunky.
  2. Mix pineapple, rice and powdered sugar in a large bowl.
  3. In a separate bowl, beat together cream, vanilla and cinnamon to stiff peak stage.
  4. Fold whipped cream into rice mixture. Refrigerate overnight.
  5. Serve very cold topped with toasted coconut and almonds.