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Nana’s Strawberry Cake

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Ingredients Method

Ingredients
  

  • 1 package white cake mix
  • 1 3 ounce package strawberry Jell-o (do not dissolve)
  • 3/4 cup cooking oil
  • 1/2 cup water
  • 1/2 cup frozen strawberries thawed and chopped
  • 4 eggs
For Icing:
  • 1 stick butter melted
  • 1 box pound powdered sugar
  • 1/2 cup frozen strawberries thawed and chopped

Method
 

  1. Lightly grease & flour two 9-inch round pans or a 13x9 inch rectangular pan.
  2. Mix first five ingredients in a large bowl at medium speed.
  3. Add eggs and thoroughly mix.
  4. Bake at 350 degrees for 25 minutes.
  5. Remove from pans and let cool before adding frosting.
Icing:
  1. Mix butter, sugar and strawberries together. Add a bit of milk if you like gooey icing. (I do!)