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Morel Mushrooms with Fettuccine

You can adjust ingredients according to your particular flavor preferences. Fontina cheese, tarragon, and rosemary pair well with morel mushrooms...
Print Recipe
Servings: 6
Ingredients Method

Ingredients
  

  • 2 pounds mushrooms
  • olive oil
  • 2 pats of butter
  • 2 cloves garlic diced
  • 1 Tablespoon diced yellow onion
  • 1 package of dried fettuccine or fresh
  • 3/4 cup diced Fontina cheese
  • Tarragon dash
  • 1/2 teaspoon Rosemary
  • Black Pepper to taste
  • 1 Tablespoon melted butter
  • Garlic Salt

Method
 

  1. Sauté mushrooms in olive oil until softened and slightly browned.
  2. Add butter, garlic, and onion. Sauté until onion and garlic are browned.
  3. Cook fettuccine according to package. Drain. Pour into large serving bowl.
  4. Add diced fontina cheese on top of hot fettuccine.
  5. In a small bowl, mix melted butter, sprinkle of garlic salt, tarragon, rosemary and black pepper to taste. Drizzle over cheese and fettuccine. Toss to mix. Add mushrooms.
  6. Serve and enjoy immediately.