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Mexican Corn

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Ingredients Method

Ingredients
  

  • 2 T unsalted butter
  • 4 cups cooked corn cut from the cob (approximately 8 large ears / 10 small)
  • 1 medium jalapeño pepper seeded and diced
  • 3 T mayonnaise
  • 3 T Queso Fresco Mexican cheese, crumbled
  • 2 T chopped fresh cilantro
  • 1/2 t chili powder
  • 1 clove garlic diced
  • 1 lime juiced

Method
 

  1. Melt butter in a large skillet on medium heat. Add corn and jalapeño. Cook until corn is slightly charred, approximately ten minutes.
  2. Add remaining ingredients and stir it together.
  3. Pour into your favorite serving bowl.
  4. Serve warm, cold, or at room temperature. Enjoy!