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Fried Patty Pan Squash

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Ingredients Method

Ingredients
  

  • Oil
  • 2 small patty pan squashes cut into thin slices
  • Kosher salt and freshly ground black pepper
  • 6 Tablespoons all-purpose flour
  • 1/2 tablespoon garlic powder
  • 2 eggs
  • 1 tablespoons buttermilk
  • 3/4 cups Italian-seasoned bread crumbs
  • Pinch cayenne pepper
  • Parmesan Reggianno

Method
 

  1. Pour oil in skillet and warm to medium heat. (About a half inch of oil.)
  2. Lightly salt and pepper squash slices.
  3. Mix flour and garlic powder in a shallow dish.
  4. In another shallow dish, beat eggs with buttermilk.
  5. In a third dish, combine bread crumbs with cayenne.
  6. Dredge squash through the flour, then the eggs, and then the bread crumbs.
  7. When oil is hot, add a few slices at a time. Don't crowd them. Cook about 2-3 minutes, turning once. Drain on paper towels. Sprinkle with Parmesan.
  8. Serve with your favorite dipping sauce.