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Black Apple Crisp

5 from 1 vote
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Ingredients
  

  • Pie Shell regular, not deep dish
  • 4 cups apples cored, peeled, and sliced thin
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar
  • 1 T flour
  • 1 stick butter
  • 1 cup brown sugar
  • 1 cup flour

Instructions
 

  • Pour apples into medium-sized bowl. Mix cinnamon, granulated sugar, and 1 T flour together and pour over apples. Stir until apples are coated. Pour into pie shell.
  • Over low heat, melt butter. Once butter is melted, add brown sugar and flour. Stir together.
  • Top with brown sugar butter crumble.
  • Bake at 375 for approximately 30 - 40 minutes or until rim of pie shell has browned.
  • Serve with ice cream.