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Roasted Sweet Potato and Broccoli

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Ingredients
  

  • 1 medium sweet potato diced into bite-sized pieces
  • 1 cup broccoli florets
  • 1 cup cooked jasmine rice
  • 2 tablespoons fresh squeezed orange juice juice of 1/2 medium orange
  • drizzle of olive oil
  • dash of cayenne
  • sea salt
  • pepper

Instructions
 

  • Heat over to 450 degrees.
  • Add diced sweet potato and broccoli in a medium bowl. Add orange juice, drizzle of olive oil and dash of cayenne (or more to turn up the heat). Stir to coat.
  • Cover cookie sheet in aluminum foil and spread veggies into a single layer. Sprinkle with salt and pepper.
  • Roast 12-14 minutes, turning once, until sweet potatoes are fork-tender.
  • Crank heat to broil for an additional 2-3 minutes to get more crispy edges. Yum.
  • Serve over a scoop of Arkansas rice! Add a little orange zest, if you like.