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Barbecue Chipotle Meatballs
Print Recipe
Servings
12
- 15 appetizer servings/ 6 - 8 as a meal with rice
Ingredients
28
ounce
bottle of barbecue sauce
18
ounce
jar of cherry preserves
3
canned chipotle peppers in adobo sauce
do not drain
3
tablespoons
adobo sauce
1
cup
water
32
ounce
package of frozen meatballs
Instructions
Dice peppers. Whisk together first five ingredients in a large stock pot. Bring to a boil.
Add meatballs and return to a boil.
Turn heat to low and simmer 45 minutes. Serve warm.