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Radicchio stuffed with Goat Cheese and Walnuts

Print Recipe
Servings 6 -8

Ingredients
  

  • 1/3 cup coarsely chopped walnuts
  • 2 tablespoons honey divided
  • cooking spray
  • 1/4 cup balsamic vinegar
  • 3 tablespoons orange juice
  • 1 head of radicchio
  • 1 cup arugula
  • 1 1/2 ounces crumbled goat cheese
  • 2 navel oranges peeled and sectioned and cut into small pieces
  • 1 tablespoon chopped green onions white and greens
  • 1/4 teaspoon cracked black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Coat baking sheet with cooking spray. Combine walnuts and 1 tablespoon honey, spread on a baking sheet. Bake for 10 minutes, stirring after 5 minutes.
  • Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring to a boil and cook until reduced to approximately 3 tablespoons (about 5 minutes).
  • Arrange radicchio leaves on a platter. Fill each with a few arugula leaves. Add a spoonful of orange pieces. Top each with 1 teaspoon of goat cheese and 1 teaspoon walnuts. Drizzle with vinegar mixture. Sprinkle with chopped onions and black pepper.