Go Back

July Cobbler

Print Recipe

Ingredients
  

For Filling

  • 3 Tbsp butter softened
  • 2 cups ripe blackberries
  • 2 cups peeled and thinly sliced peaches
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 rounded Tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp salt

For the Batter

  • 2 Tbsp shortening
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 cup flour
  • 2 tsp baking powder
  • 1 cup milk

Instructions
 

For Filling

  • Preheat oven to 325. Rub cobbler dish with part of butter. Mix fruits and granulated sugar and set aside. Mix remaining ingredients thoroughly then stir into fruit mixture. Set aside.

For Batter

  • Cream shortening and sugar together. Combine salt, flour and baking powder. Add to creamy mixture alternately with milk. Pour into baking dish and top with July cobbler fruit. Bake 45 minutes to an hour. Fruit will rise to the top.