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Rice Pineapple Pudding

This recipe will serve a crowd depending upon serving size.
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Ingredients
  

  • 6 cups cooked white rice
  • 4 cups chopped pineapple or 32 oz.
  • 1 cup powdered sugar
  • 4 cups heavy whipping cream
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 2 cups toasted coconut
  • 1 cup slivered almonds or chopped pecans

Instructions
 

  • Drain pineapple. Chop into smaller pieces so it isn't too chunky.
  • Mix pineapple, rice and powdered sugar in a large bowl.
  • In a separate bowl, beat together cream, vanilla and cinnamon to stiff peak stage.
  • Fold whipped cream into rice mixture. Refrigerate overnight.
  • Serve very cold topped with toasted coconut and almonds.