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Chicken Tortilla Soup

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Ingredients
  

  • 48 ounces of chicken broth
  • 2 shredded chicken breasts grilled or roasted
  • 2 cans diced tomatoes and green chilies like Rotel
  • 1 can whole kernel corn drained
  • 1 bunch cilantro chopped
  • salt and pepper to taste
  • Toppings:
  • tortilla chips the thinner & crispier the chips the better...
  • avocado diced
  • shredded cheese
  • sour cream

Instructions
 

  • Add chicken broth, tomatoes/chilis, corn, cilantro, salt and pepper to dutch oven and bring to a boil.
  • Simmer for 30 minutes.
  • Add chicken and simmer an additional 30 minutes.
  • Add broken tortilla chips to bowl. (This is a great way to use up the broken pieces in the bottom of a bag of chips.) Pour soup over chips to soften. Top with cheese, avocado and sour cream if desired.