Turkey Pot Pie
- 1 can Campbell's cream of potato soup see note below
- 1 can Campbell's cream of chicken soup
- 1 cup leftover veggies diced (roasted carrots, parsnips, peas, potatoes, etc) (see note below)
- 1/4 c milk
- Thyme
- Rosemary
- Sea Salt
- Pepper
- 2 cups chopped turkey
- One package Pillsbury pie crust 2 crusts to a pkg folded or homemade pie crusts