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Morel Mushroom Frittata

Ingredients
  

  • 1 cup morel mushrooms cleaned, finely sliced or chopped
  • 1 1/2 T butter
  • 4 eggs
  • 1/2 cup grated parmesan
  • 1 T chopped green onion whites and greens
  • 1/4 t dried French tarragon
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 300 degrees.
  • Sauté mushrooms and onions in melted butter for about five minutes. Add tarragon and remove from heat.
  • In separate bowl, beat eggs to make them fluffy. Add parmesan, salt, and pepper. Stir.
  • Lightly grease ramekins with seasoned/melted butter from the skillet you used to cook mushrooms.
  • Spoon mushrooms into bottom of ramekins. Pour in eggs.
  • Bake approximately 20 minutes. (If you want to create a design on top from onion, mushrooms, carrots, or other veggies, do that about 10 minutes into baking time.)
  • After the 20 minute baking time, cook an additional 5 minutes on broil. Keep an eye on it as oven times vary!