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Fresh Corn Salad with Basil

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Ingredients
  

  • 4 ears of sweet corn
  • 1/3 cup green onion / whites and stems
  • 2.5 T apple cider vinegar
  • 2.5 T extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Dash of cayenne to taste
  • 1/2 cup freshly julienned basil

Instructions
 

  • Boil corn approximately 4 minutes in salty water. Drain water and plunge corn in cold water to stop the cooking. When cooled, cut kernels from cob.
  • Mix onion with vinegar, olive oil, salt and peppers. Pour over corn and combine. Fold in basil.
  • Serve cold or room temperature.