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Grilled Poundcake with Fresh Strawberries and Basil

Print Recipe

Ingredients
  

  • Poundcake
  • Fresh sliced strawberries spoonful for each serving (can substitute other fruit)
  • Reddi-wip or homemade cream
  • Slivered almonds
  • Local honey
  • 3-4 Basil leaves

Instructions
 

  • Slice cake 1-in thick.
  • Slice strawberries and mash with a fork or potato masher to make juicy. Add a little sugar if your berries aren't sweet.
  • Chop basil.
  • Grill cake for 2-3 minutes per side
  • Assemble each serving with whipped cream, a spoonful of strawberries, basil, almonds, and a drizzle of honey.

Notes

If you use a Green Egg or gas grill, temperature should be around 300 degrees.