With your microwave set on 50% power, melt chocolate, milk and butter in a large glass bowl for approximately 4-5 minutes, pausing to stir every minute. (Microwaves vary so heat only until melted and smooth.)

Once the ingredients are thoroughly melted and combined, mix in pecans. (You can substitute walnuts or almonds, or eliminate nuts altogether.)

Spread chocolate mixture onto a piece of Glad Press and Seal Wrap that has been lightly sprayed with cooking oil. Shape into a log approximately one inch thick. Top with a second sheet of wrap and seal the edges.

Place in the refrigerator to set (which only takes about an hour).

Cut into squares.

Enjoy!