Milky Way Cake
Ingredients
- 4 Milky Way candy bars
- 1 stick oleo I used unsalted butter
- 1 cup sugar
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking soda
- 3/4 cup buttermilk
- 1/2 cup chopped pecans
Milky Way Icing
- 2 1/2 cups sugar
- 1 cup evaporated milk
- 6 oz semi-sweet chocolate chips
- 1 cup marshmallow cream
- 1 stick oleo I only used 1/2 stick in the icing
Instructions
- Melt candy bars and 1/2 stick butter. Set aside.
- Cream sugar and 1/2 stick butter in large bowl.
- Add eggs.
- To the sugar/egg mixture, alternatively add flour and buttermilk until mixed together.
- Add melted chocolate/butter mixture and mix well.
- Add pecans.
- Bake at 325 degrees for 35 minutes or until done.
Milky Way Icing
- Mix sugar and milk and cook in a double boiler until soft ball stage. Add chocolate chips, marshmallow cream and butter. Stir until melted.
Notes
Candy bars in general are much larger these days. Be sure to buy "regular" sized Milky Way bars. Or two "fun-sized" bars = one regular candy bar.
In the icing, I couldn't bring myself to add an entire stick of butter so I reduced the butter to 1/2 stick. This may be why my icing was fudge-like, but I thought this was the best part!
In the icing, I couldn't bring myself to add an entire stick of butter so I reduced the butter to 1/2 stick. This may be why my icing was fudge-like, but I thought this was the best part!