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Savory Rustic Cornbread

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Ingredients
  

  • 1 1/3 cups Cornmeal
  • 1 1/3 cups all-purpose Flour
  • 1 1/2 teaspoons Burger House Seasoning Salt
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3 large Eggs
  • 1 cup Buttermilk
  • 1/2 cup whole Milk
  • 2 heaping Tablespoons unsalted butter shortening or bacon grease

Instructions
 

  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients in a large mixing bowl.
  • In a medium bowl, beat eggs. Add buttermilk and whole milk. Stir.
  • Melt butter in iron skillet on stovetop. Stir and coat sides of skillet with butter. Remove from heat.
  • Pour wet (egg/milk) ingredients into dry ingredients. Add hot butter to mixture and stir. Batter will be lumpy.
  • Pour batter into greased skillet. Bake 25-30 minutes until brown.
  • Enjoy!