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Spicy Baked Okra
Print Recipe
Ingredients
2
cups
okra cut into one-inch pieces
1/2
Tablespoon
Olive Oil
1-2
Tablespoons
corn meal
Cayenne to taste
Sea Salt to taste
Black Pepper to taste
Parmesan Reggiano
optional
Instructions
Preheat oven to 400.
Place okra in a medium bowl and drizzle with olive oil. Stir.
In a separate small bowl, mix together corn meal, cayenne, black pepper and salt. Sprinkle corn meal over okra and toss.
Spread on cookie sheet at roast until brown and crispy, stirring once, approximately 15 minutes. (oven times vary)
Serve with freshly grated
Parmesan Reggiano
if desired.