Have you heard of a July Cobbler? Until last weekend I hadn’t, but I found this recipe in an old Ozarks Collection Cookbook someone left in our Little Free Library. I LOVE old cookbooks, and I’ve been reading it cover to cover. The cookbook is filled not only with old regional recipes but also snippets about traditions of a “storied region”. And there are sketches throughout, small pencil drawings of barns and farmers and crops growing in fields. This treasure is a great example of one of the many benefits of having a Little Free Library. I never know what will show up next.Continue Reading