We have so much rosemary growing in our garden, I am forever trying to work it into cooking, cleaning and decorating.
This rosemary infused olive oil is very flavorful, can be used in a variety of recipes and makes a great gift.
1 cup olive oil
5-6 sprigs rosemary
Heat olive oil and rosemary on the stovetop on medium heat for five minutes. Return to room temperature.
Place a few of the rosemary twigs inside a decorative container and fill with olive oil. This will store in the refrigerator for a month.
Popcorn: For an unusual twist on an old standby, drizzle a tablespoon of rosemary infused olive oil over air-popped popcorn. Sprinkle with finely chopped rosemary and sea salt. Yum!
Almonds: Spread 2-3 cups raw almonds on a cookie sheet. Drizzle rosemary infused olive oil over and mix to lightly coat. Sprinkle with sea salt, cayenne, chopped rosemary to taste. Bake at 350 for 10-12 minutes, stirring occasionally. Delicious!
Grace Grits and Gardening
Farm. Food. Garden. Life.