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Grilled Poundcake with Fresh Strawberries and Basil

July 1, 2016 By Talya Tate Boerner 1 Comment

Grilled poundcake with strawberries and basil is that special sweet something you need for your 4th of July celebration. This dessert is super simple to make, especially since you’re already planning to fire up your grill for the holiday. Right?

Grilled Poundcake with Fresh Strawberries and Basil

Here’s the simple part—I used a bakery poundcake and Reddi-wip® in a canister.

Okay, keeping it real here—sometimes I make homemade whipped cream, and sometimes I don’t. Usually I make homemade poundcake. This time, I didn’t. If you prefer to make your own poundcake, I highly recommend Elvis’s Poundcake. It’s the best I’ve ever had. But, for this dessert, I don’t think it makes a hill of beans difference whether you bake a cake and whip up cream or run down to the local IGA. There’s magic in the combination of smoky flavor + sweetness + twist of basil.

A fanciful flavorful fabulous strawberry shortcake.

Trust me.Continue Reading

Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Baylor graduate. Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE

and

GENE, EVERYWHERE: a life-changing visit from my father-in-law


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