Soup pairs well with wintertime, but so many of my favorite soup recipes are heavy and carb-laden. As much as I’d love to hibernate until spring, I don’t have time to feel tired and sluggish. I can’t imagine any of us do. Thai Carrot Soup is a winner in my recipe book not only because it’s a nourishing meal, but it tastes delicious without forcing me into a long winter’s nap.
Know what I mean?
Remember the Campbell Soup saying, “Soup is good food?” It’s true.
Thai Carrot Soup checks ALL the boxes for me. Ginger adds an explosion of fresh flavor and spice. Cayenne gives it a little extra kick. Ooooh, Lordy, this soup is miraculously creamy and rich even though it’s broth-based.
